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Japanese strawberry varietals

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1. Japanese Amaou Ichigo – あまおう

1. Japanese Amaou Ichigo - あまおう

This Japanese strawberry is rich in fruit and has a round appearance. It also has a high sugar content with moderate acidity and a strong strawberry taste. In supermarkets, a packet can cost about 400-600 yen.
・Average sugar content: Above 11%
・Average acidity: 0.5~0.6
・Main place of origin: Fukuoka

2. Japanese Sagahonoka Ichigo – さがほのか

2. Japanese Sagahonoka Ichigo - さがほのか

This strawberry has a conical appearance, and the fruit is large and juicy. The flesh of the strawberry is hard and white, and it has low acidity. In supermarkets, it can be bought for around 400 to 600 yen.
・Average sugar content 10~12%
・Main place of origin: Saga

3. Japanese Tochiotome Ichigo – とちおとめ

3. Japanese Tochiotome Ichigo - とちおとめ

This is a small variety with a high sugar content, and a sweet and sour taste. It was the first variety in Japan, and the price is somewhat cheaper than other varieties, costing 200-300 yen in supermarkets.
・Average sugar content 9~15%
・Average acidity 0.65~0.70
・Main place of origin: Tochigi, Aichi, Ibaraki

4. Japanese Benihoppe Ichigo – 紅ほっぺ

4. Japanese Benihoppe Ichigo - 紅ほっぺ

This strawberry is also a large fruit with a conical appearance, and it has a high sugar content with a slightly acidic strawberry flavor. A packet costs about 400 to 600 yen in supermarkets.
・Average sugar content 12~13%
・Main place of origin: Shizuoka

5. Akihime (秋姫):

  • Known for its sweetness and rich aroma.
  • Has a medium size and a bright red color.
  • It’s one of the most popular varieties in Japan.

6. Oishii (おいしい):

  • Small in size with a deep red color.
  • Very sweet with a strong flavor.
  • Known for its soft texture.

7. Sayuri (さゆり):

  • Medium in size with a deep red color and pointed shape.
  • Sweet with a slightly tart flavor.
  • Popular for its firm texture and long shelf life.

8. Yumeka (ゆめか):

  • Large in size with a deep red color.
  • Very sweet with a balanced flavor.
  • Known for its juicy texture and long shelf life.

9. Kaori (かおり):

  • Small in size with a light red color.
  • Very sweet with a strong aroma.
  • Known for its delicate texture.

10. Beniharu (紅はる):

  • Medium in size with a deep red color.
  • Sweet with a slightly tart flavor.
  • Known for its firm texture and long shelf life.

11. Shirayukihime (白雪姫):

  • Large in size with a white color.
  • Sweet with a slightly tart flavor.
  • Known for its unique color and mild flavor.

Note: This is not an exhaustive list, and there are many other Japanese strawberry varieties available.

Tips for choosing the best Japanese strawberries:

  • Look for strawberries that are firm and have a deep red color.
  • Avoid strawberries that are soft or have any signs of damage.
  • Smell the strawberries to check for a sweet aroma.
  • Ask your local vendor about the seasonality and availability of different varieties.

Enjoy the unique flavors and textures of Japanese strawberries!

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